I had a weekend filled with some amazing flavors thanks to my friend Davin- Banana Nut Oatmeal Pancakes, A Country Fried Tofu Sandwich, and these amazing things she calls Savory rolls :). She is a genius in the kitchen! I'm just so happy she feeds me and shares her recipes with me. I don't have her creative kitchen skills.
This recipe is for Davin's Banana Nut Oatmeal Pancakes. They were developed out of her love for banana nut bread and oatmeal in the morning. Bonus, these are not only vegan but sugar free!
Davin sent this note the day after she gave me the recipe: "I refrigerated the left over pancakes and warmed a couple up for breakfast this morning and talk about delicious!!! Its like all the flavors got married and had babies overnight!" So, don't throw away your leftovers.
Thank you, Davin!
Banana Nut Oatmeal Pancakes
1 super ripe banana, mashed
2 cups soy milk
1/2 cup rolled oats
1 1/2 cup unbleached all purpose flour
2 tsp baking powder
1 tsp cinnamon
1/2 tsp nutmeg
2 tsp vanilla
1 cup chopped pecans
In a medium bowl, mix the soy milk, vanilla and mashed bananas. Stir in the oats and let sit for about 30 minutes. I like my oats nice and soft so I figured soaking them would do the trick!
In a separate bowl, mix the flour, baking powder, cinnamon, nutmeg and chopped pecans.
After oats have soaked, stir again. Slowly add the dry mixture, stirring constantly to make sure everything mixes well, but don't over mix! I like my pancakes nice and fluffy and I find that the less you mix them, the more fluffy they are...
Set your griddle to about 375 degree and let it get nice and hot. I used about a 1/3 cup ladle to spoon out each pancake. Use the back of the ladle to spread out the mixture (otherwise they'd be gooey in the middle while cooked on the outside). Once bubbles are coming up through the mixture and you can see that the pancake is cooked around the edges, flip them and cook roughly 2-3 minutes more. This recipe can make 8-10 pancakes, depending on how full you fill your ladle. It made 9 for me :)
Top with Earth Balance vegan margarine and 100% pure maple syrup and enjoy! I think they would even be good topped with agave nectar! If you feel like getting fancy, slice some more bananas and chop more nuts to put on top with some rice whip!!! YUM!
Enjoy!